SAMPLE WINTER MENUS
Menu One
Canapés
Blinis of Goats Cheese with Red Onion Marmalade
Blinis of Cherry Tomatoes and Truffle Oil
Blinis with Crème Fraîche and Aubergine Caviar
Mini Croissants with Salmon
Mini Croissants with Tuna Carpaccio
Mini Roast Beef and Yorkshire Puddings with Horseradish Sauce
Cocktails Sausages with a Honey and Mustard Glaze
Chorizo and Cheddar Choux
Wedding Breakfast
Winter Salad of Smoked Chicken with Balsamic Dressing,
Garlic Bread
Paupiette of Seven Hour Braised Lamb with a Rich Rothschild Red Wine Jus,
fortified with Port and Redcurrant served with Gratin Dauphinoise and Carrots
A Trio of Desserts:
Chocolate Bread and Butter Pudding with Pear
Pear Charlotte with a Chocolate Sauce
Lemon Posset with Berry Compote
Coffee Tea, Tisanes and Waddesdon Mint Thins
Menu Two
Nibbles
Cheese Straws
Home-made Crisps
Crudités and Garlic Croutons with Aioli
Mini Cheese Scones with Ham and Mustard
Wedding Breakfast
Tarte Fine of Creamed Leeks and Truffle,
Roast Salsify and Spinach
Fillet of Sea Bass (Crispy Skin) with Pommes Mousseline
Lentils, Sauté Wild Mushrooms, Parsley and Garlic
Trio of Desserts:
Warm Chocolate Bread and Butter Pudding
Ginger and Vanilla Cheesecake with Rhubarb Compote
Vanilla Ice Cream
Coffee, Tea, Tisanes and Waddesdon Mint Thins
Evening Food
Crêpe Bar
Stir fry Bar
Cheese and Fruit Buffet with Crudités and Tarts
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