SAMPLE AUTUMN MENUS
Menu One
Canapés
Garlic Bean Brandade and Crudities
Filo Purses of Vegetable Julienne with Ginger and Lime
Cherry Tomato and Truffle Oil Tartlets
Chicken and Smoked Paprika Skewers with Spiced Tomato Salsa
Smoked Salmon and Leek Tartlets
Mini Yorkshires with Rare Roast Beef and Horseradish
Goats Cheese and Red Onion Marmalade Tartlets
Wedding Breakfast
Sweet Potato Soup
Roast Loin of Gloucester Old Spot Pork
with a Prune, Apple and Calvados Stuffing
Served with Broccoli
Wedding Cake
Evening Food
A Selection of Cheeses served with
Celery, Grapes and Warm Country Breads
Fresh Fruit Bowl
Pates - Waddesdon Country Terrine and Chicken Liver Parfait
Vegetarian Tarts
Mediterranean Tarte Fine with Basil
Menu Two
Wedding Breakfast
“Landaise” Salad of Smoked Duck Breast,
Confit Duck and Pan fried Gesiers
Roast Fillet of Beef with Onion Mash, Daube of Beef,
Rothschild Gravy, Savoy Cabbage
Trio of Desserts:
Apple and Blackberry Crumble
French Apple Tart
Apple and Calvados Sorbet
Coffee, Tisanes and Waddesdon Mint Thins
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